We use this as a delicious & healthy alternative to dairy milk. Macadamias tend to be higher on the Omega 3 intake, compared to other nut milks (hence going easy on the cashews!).
- 130g macadamias
- 10g cashews*
- 700g water
If you have a marvellous Thermomix (yes it is well loved!)…Simply put on Speed 8 for 1 min 10 secs, and drink by the glass each day, or use in other fabulous dairy free milk recipes. If you do not, then use a blender and mix! Enjoy!
* Activating the cashews first by soaking them in filtered water with a dash of Himalayan sea salt for around 4hours allows for easier digestion. (We then keep a stash of these activated nuts in the freezer to have at the ready when needs call & to keep them from spoiling for a while longer!)