nut milk plant based drink

Macadamia Nut Milk

nut milk

We use this as a delicious & healthy alternative to dairy milk.  Macadamias tend to be higher on the Omega 3 intake, compared to other nut milks (hence going easy on the cashews!).

  • 130g macadamias*
  • 10g cashews*
  • 700g water
  • Tiny pinch of Himalayan salt

If you have a marvellous Thermomix (yes it is well loved!)… We blitz the nuts first to make a smooth nut paste, so it is easier to mix well with the water on Speed 10 while blocking our ears for a few seconds, and when the noise dulls, reduce to Speed 4 for a few more seconds until the paste has formed. Then simply add the water & sea salt and put on Speed 7 for about 10 secs, and drink by the glass each day, or use in other fabulous dairy free milk recipes.  If you do not have the marvellous Thermomix, then use a blender to blitz, then add the water and mix!  Enjoy!

* Activating the nuts first by soaking them in filtered water with a dash of Himalayan sea salt for around 4hours, then rinse and drain, allows for easier digestion.  (We then keep a stash of these activated nuts in the freezer to have at the ready when needs call & to keep them from spoiling for a while longer!)

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